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Flat Cap & Wellies is a unique outdoor pop-up dining experience at Ganaby Farm, hosted by The Lamb Van. Pull on your wellies, dust off your flat cap, and join us on the farm for great food, fresh air, and relaxed countryside vibes. Enjoy delicious food served straight from The Lamb Van while dining outdoors surrounded by the beauty of farm life. Rustic, casual, and full of flavour!
Friday Evenings November 2026
Sausage Roll Wreath Workshop & Supper
Join me here at Ganaby Farm and learn how to make a delicious and stunning centrepiece for your table. You will take your boxed wreath home to share with your friends and loved ones or to give as a gift.
Following the workshop and as our wreaths cook; we will enjoy a festive supper made from the finest local ingredients from the Causeway Coast and Glens and sample some homemade mulled wine.
Tickets: £39.50
Location: Ganaby Farm, Ballymoney
Available For Group Bookings 2026
Food @ Ganaby Farm
Join Shepherdess Wendy at the farm and dine alfresco on her NIFQA lamb complemented with the finest of local ingredients from the Causeway Coast and Glens. Packages can be personalised to suit group size.
Location: 148a Gracehill Road, Ballymoney, BT53 8LY
To book or enquire call Wendy on 0772448321 or emailing hello@thelambvan.com
Available For Group Bookings 2026
A Shepherdess Supper
Join Shepherdess Wendy Dempster at her table for an evening of food and craic (fun) with a specially crafted food sensation showcasing her NIFQA lamb complemented with the finest of local ingredients from the Causeway Coast and Glens.
Numbers Min 10 - Max 50
Tickets: £55.00
Location: Ballymoney, Exact location depends on party size
If your date is not available online, please enquire by calling Wendy on 0772448321 or by emailing hello@thelambvan.com
